Little Fish

Christmas Pudding Rice Crispy Cakes

Super easy Christmas Pudding Rice Crispy Cakes. An easy, festive treat for parties and holiday fairs.

Servings	Prep Time
12cakes	30minutes

Servings	Prep Time
12cakes	30minutes

Ingredients

Instructions

Line a cake tin with 12 cupcake liners.
Melt the chocolate in a heat proof bowl over a saucepan or in the microwave.
Stir in the rice crispies, plus raisins and almonds if using.
Place in the fridge for 20 minutes, or until the chocolate hardens. Remove from fridge and set aside.
Mould marzipan into holly leaves and berries. Place onto a greaseproof lined board. Paint with food colouring and allow to air dry for around an hour.
Place marzipan decorations onto cakes. Gently press to hold in place.

Recipe Notes

Use a small clean paint brush to colour the marzipan. Make sure it is fully dry before sticking to the cakes.